Gourmet Galaxy Historical Data
GUM
Page 33
| Date | | | ||
|---|---|---|---|---|
| Feb 3, 7 AM | $ 0.0059 | +0.00% | ||
| Feb 3, 6 AM | $ 0.0059 | +0.00% | ||
| Feb 3, 5 AM | $ 0.0059 | +0.00% | ||
| Feb 3, 4 AM | $ 0.0059 | +0.00% | ||
| Feb 3, 3 AM | $ 0.0059 | +0.00% | ||
| Feb 3, 2 AM | $ 0.0059 | +0.00% | ||
| Feb 3, 1 AM | $ 0.0059 | +0.00% | ||
| Feb 3, 12 AM | $ 0.0059 | +0.00% | ||
| Feb 2, 11 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 10 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 9 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 8 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 7 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 6 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 5 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 4 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 3 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 2 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 1 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 12 PM | $ 0.0059 | +0.00% | ||
| Feb 2, 11 AM | $ 0.0059 | -3.72% | ||
| Feb 2, 10 AM | $ 0.00613 | +3.87% | ||
| Feb 2, 9 AM | $ 0.0059 | +0.00% | ||
| Feb 2, 8 AM | $ 0.0059 | +0.00% | ||
| Feb 2, 7 AM | $ 0.0059 | +0.00% | ||
| Feb 2, 6 AM | $ 0.0059 | +0.00% | ||
| Feb 2, 5 AM | $ 0.0059 | -8.32% | ||
| Feb 2, 4 AM | $ 0.00644 | +0.35% | ||
| Feb 2, 3 AM | $ 0.00641 | +8.69% | ||
| Feb 2, 2 AM | $ 0.0059 | +0.00% | ||
| Feb 2, 1 AM | $ 0.0059 | -8.14% | ||
| Feb 2, 12 AM | $ 0.00653 | +1.62% | ||
| Feb 1, 11 PM | $ 0.00642 | +8.86% | ||
| Feb 1, 10 PM | $ 0.0059 | +0.00% | ||
| Feb 1, 9 PM | $ 0.0059 | +0.00% | ||
| Feb 1, 8 PM | $ 0.0059 | +0.00% | ||
| Feb 1, 7 PM | $ 0.0059 | +0.00% | ||
| Feb 1, 6 PM | $ 0.0059 | +0.00% | ||
| Feb 1, 5 PM | $ 0.0059 | +0.00% | ||
| Feb 1, 4 PM | $ 0.0059 | +0.00% | ||
| Feb 1, 3 PM | $ 0.0059 | -10.24% | ||
| Feb 1, 2 PM | $ 0.00657 | +0.00% | ||
| Feb 1, 11 AM | $ 0.00644 | +9.12% | ||
| Feb 1, 10 AM | $ 0.0059 | +0.00% | ||
| Feb 1, 9 AM | $ 0.0059 | +0.00% | ||
| Feb 1, 8 AM | $ 0.0059 | +0.00% | ||
| Feb 1, 7 AM | $ 0.0059 | +0.00% | ||
| Feb 1, 1 AM | $ 0.00669 | +13.38% | ||
| Feb 1, 12 AM | $ 0.0059 | +0.00% | ||
| Jan 31, 8 PM | $ 0.00667 | +0.00% | ||